コース詳細

[Sundays & Holidays / Website Exclusive] 20-course "Ultimate Bliss Course" including a platter of 4 types of the finest lean meats: 9900 yen (tax included) (Suitable for business entertaining)

[Sundays & Holidays / Website Exclusive] 20-course "Ultimate Bliss Course" including a platter of 4 types of the finest lean meats: 9900 yen (tax included) (Suitable for business entertaining)

9900 yen(税込)

  • 20品
  • 2名

This course features a luxurious assortment of premium cuts of meat, including specially selected misuji, specially selected haneshita, specially selected kainomi, and specially selected getakalbi, as well as a dessert that women will surely appreciate.▼You can upgrade to the 'Standard' all-you-can-drink plan for an additional ¥1760 (tax included), or to the 'Premium' all-you-can-drink plan for an additional ¥440 (tax included).

コースメニュー

[1] Appetizer

1. Kimchi platter

2. Changja (spicy fermented seafood) with cream cheese

[2] Assortment of 5 kinds of sashimi

3. Premium Beef Tongue Sashimi

4. Beef Tongue Tataki

5. Raw Heart

6. Premium Skirt Steak Yukke

7. Seared Beef Toro Sushi

[3] Salt-grilled

8. Premium Beef Tongue Steak

9. Premium Fillet Steak

[4] Salad

10. Beef Tongue Shabu-Shabu Salad

[5] Assortment of 4 types of the ultimate lean meat

11. Premium Misuji

12. Specially Selected Haneshita

13. Premium Kainomi (a type of beef cut)

14. Premium Geta Kalbi

[6] Omma's cooking

15. Special Seafood Jeon (Korean Pancake)

16. Fluffy steamed egg in dashi broth

[7] Hormones

17. Famous Toro Tetchan

18. Specialty: Premium Beef Tripe

[8] Rice dishes

19. Abalone porridge or oxtail soup

(You can choose one of the two options per table.)

【9】 dessert

20. Yuzu Sherbet

Vanilla Icecream

Egg pudding

mango pudding

Annin tofu

Hotteok with vanilla ice cream

(Please choose one from the above options.))

*You can choose one of the rice dishes per table.

※The photograph is an image.

予約可能時間
17:00~21:00
予約可能曜日
Sundays/Holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/04/02 更新